WHO MADE THIS?!
By A Taste Of Avon
Basil Infused Oil 250ml - Chef-Made in Gippsland
Basil Infused Oil 250ml - Chef-Made in Gippsland
5.0 / 5.0
(1) 1 total reviews
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Fresh. Fragrant. Honestly addictive.
Our Basil Oil is the one Chef Kev reaches for when a dish feels flat. Made in Gippsland with real basil you can smell, it's the easiest way to bring any dish to life without overthinking it.
Drizzle it over tomatoes, swirl it into pasta, tear up some bread and dive in. Easy enough for Tuesday night, impressive enough for guests.
Perfect for:
Drizzle over cooked meat, seafood or roasted vegetables • Add to salad dressings • Caprese • Burrata • Roast veg • Toast moments
Pro tip: Mix with our Garlic Oil, it's how we use it at A Taste of Avon. The basil brings freshness, the garlic adds depth. Game-changer for pasta and roasted dishes.
Details:
250ml | Small batch | Made in Gippsland, VIC
Ingredients: Vegetable Oil, High Oleic Vegetable Oil, Basil, Dill, Spinach, Parsley, Antioxidant (320), Antifoam (900a)
Best before: 12 months from production
Storage: Store in a cool dry place, out of sunlight
Shake before use - natural separation may occur
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its amazing!
The Scoop
INGREDIENTS
Rosemary Salt: Sea salt flakes, fresh rosemary
Garlic Salt: Fried Garlic (Garlic, Vegetable Oil, High Oleic Vegetable Oil, Antioxidant (320), and Antifoam (900a))
Lemon & Dill Salt: Sea salt flakes, Dill, Lemon Zest
Garlic Oil Ingredients: Vegetable Oil, High Oleic Vegetable Oil, Garlic, Antioxidant (320), Antifoam (900a)
Basil Oil Ingredients: Vegetable Oil, High Oleic Vegetable Oil, Basil, Dill, Spinach, Parsley, Antioxidant (320), and Antifoam (900a)
IS IT SAFE FOR OUR FAMILY? (ALLERGEN)
Yes.
All of our oils & salts are:
gluten-free, nut-free, dairy-free, and vegan.
Just store in a cool, dry place and use a clean spoon, like you would with any pantry staple.
WHAT'S ACTUALLY IN IT?
Nothing weird. Nothing you can’t pronounce.
Our salts are made with:
Sea salt flakes
Real herbs (like rosemary or dill)
Real garlic
Real lemon zest
No fillers. No anti-caking agents. No hidden additives.
If it’s not something we’d cook with ourselves, it doesn’t go in.
HOW SHOULD I USE IT?
Keep it simple.
Sprinkle over:
- Eggs in the morning
- Avocado toast
- Roast potatoes
- Grilled chicken
- Pasta
- Fresh tomatoes with basil oil
- Marinate your steak with garlic salt
It’s not meant to complicate your cooking.
It’s meant to make everyday food taste better —> instantly.
Frequently Asked Questions
So… who actually made this?
We did..
Who Made This?! was created inside the kitchen at A Taste of Avon in Stratford, Gippsland, Victoria.
What started as house-made garlic and basil oil for service, rosemary salt for lamb, and limoncello poured for guests… became something people kept asking to take home. So we bottled it.
Every product is developed from real restaurant use, not from a factory, not from a trend.
From a working kitchen.
From service.
From experience.
We make it ourselves. In small batches. With real ingredients. No shortcuts.
If you’ve eaten at the restaurant, this is the same flavour philosophy, just bottled for your home.
Is this connected to A Taste of Avon?
Yes.
Who Made This?! is the product line born from A Taste of Avon. These are the same oils, salts and limoncello developed and refined in the restaurant. Now made for your home kitchen.
If you’ve dined with us, you’ve already tasted it.
Now it lives on your bench.
What makes this different from supermarket oil & salts?
Most supermarket oils are produced in bulk and designed for shelf stability first.
Ours is made for flavour first.
We produce in small batches and balance it the way we would for a dish leaving the pass. It’s designed to elevate food with one drizzle, not disappear into it.
No rules. No overthinking. Just good ingredients that make simple food taste better.
You’ll taste the difference.
Why is it called “Who Made This?!"
Because that’s the reaction.
When something tastes unexpectedly good, someone always asks..
“Wait… who made this?!”
Now you know.
Where is it made?
All batches are made in Stratford, Victoria, Australia, in our small-batch kitchen at A Taste of Avon. Each batch is carefully monitored to ensure quality and consistency.