The Pinch Collection - Gourmet Australian Salt Flakes

Flavour in every pinch.

Handcrafted in Gippsland with Australian salt flakes and fresh ingredients. Season before cooking, finish at the table, or sprinkle as you go. These salts work at every stage.

Rosemary on roast lamb. Garlic on steak and hot chips. Lemon & Dill on salmon. Each one brings something different, and they all make cooking easier.

What's in the Pinch Collection:
- Rosemary Salt
- Fried Garlic Salt
- Lemon & Dill Salt

Pro tip: Keep all three on your counter, you'll reach for them every day.

Small batch. Fresh. Easy enough for Tuesday night, impressive enough for guests.